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Anthony Contrino's Espresso Martini

PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(2)
Satiate the craving for dessert and a cocktail in one drink!
Satiate the craving for dessert and a cocktail in one drink!TODAY
PREP TIME
5 mins
SERVINGS
1
RATE THIS RECIPE
(2)

Ingredients

  • 2 ounces (4 tablespoons) freshly brewed espresso, chilled
  • ounces vodka
  • 1/2 ounce coffee liqueur, preferably Kahlúa
  • 1 tablespoon sweetened condensed milk
  • Chef notes

    Sometimes it's hard to decide between a cocktail or dessert. With an espresso martini, you can have both. But beware, the combo of caffeine and alcohol is a strong one so just stick to a single serving. 

    Technique tip: Shake vigorously to chill the cocktail.

    Swap option: Use simple syrup instead of sweetened condensed milk.

    Preparation

    1.

    In an ice-filled cocktail shaker, vigorously shake the espresso, vodka, coffee liqueur and sweetened condensed milk until frothy, about 15 to 20 seconds.

    2.

    Strain the cocktail into a martini glass and serve immediately.