Alex Guarnaschelli

Bring the comfort this holiday season.

Enjoy a football-friendly feast with meaty tacos and crispy chicken sandwiches from Iron Chef Alex Guarnaschelli.

The acid of the tomatoes and the creaminess of the ricotta work together to bring this dish to life.

Learn how to make linguine alle vongole (aka linguine with clams) with this Italian-American recipe from Alex Guarnaschelli.

Alex Guarnaschelli takes an iconic American campfire favorite on a trip to the freezer during the summer heat.

Celebrate the unofficial start of summer with stacked cheeseburgers and zingy potato salad.

Alex Guarnaschelli layers breaded vegetables with creamy béchamel sauce and mozzarella cheese in her no-noodle lasagna.

Alex Guarnaschelli makes comforting shepherd's pie with cheesy mashed potatoes and hearty beef.

Alex Guarnaschelli credits rice wine vinegar as the secret ingredient to making this tomato sauce better than any other.

Alex Guarnaschelli pairs chicken paillard with frisée salad tossed in a mustard vinaigrette.

This is great lunch for any occasion — but especially a U.S. Open viewing party.