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Alex Guarnaschelli

Latest from Alex Guarnaschelli

168d ago

Alex Guarnaschelli makes chicken cutlet sandwiches and steak tacos for game day

Enjoy a football-friendly feast with meaty tacos and crispy chicken sandwiches from Iron Chef Alex Guarnaschelli.
176d ago

Ricotta-Stuffed Shells

The acid of the tomatoes and the creaminess of the ricotta work together to bring this dish to life.
330d ago

Linguine with Clams

Learn how to make linguine alle vongole (aka linguine with clams) with this Italian-American recipe from Alex Guarnaschelli.
567d ago

Frozen Peanut Butter S'mores Pie

Alex Guarnaschelli takes an iconic American campfire favorite on a trip to the freezer during the summer heat.

Alex Guarnaschelli kicks off cookout season with triple decker burgers and baked potato salad

Celebrate the unofficial start of summer with stacked cheeseburgers and zingy potato salad.
786d ago

No-Noodle Vegetable Lasagna

Alex Guarnaschelli layers breaded vegetables with creamy béchamel sauce and mozzarella cheese in her no-noodle lasagna.
794d ago

Classic Shepherd's Pie

Alex Guarnaschelli makes comforting shepherd's pie with cheesy mashed potatoes and hearty beef.
918d ago

Cavatappi Pasta with Yellow Tomato Sauce

Alex Guarnaschelli credits rice wine vinegar as the secret ingredient to making this tomato sauce better than any other.
918d ago

Classic Chicken Paillard

Alex Guarnaschelli pairs chicken paillard with frisée salad tossed in a mustard vinaigrette.

Alex Guarnaschelli's US Open menu: Chicken paillard and pasta

This is great lunch for any occasion — but especially a U.S. Open viewing party.