IE 11 is not supported. For an optimal experience visit our site on another browser.

Alex Guarnaschelli

Latest from Alex Guarnaschelli

28d ago

Cavatappi Pasta with Yellow Tomato Sauce

Alex Guarnaschelli credits rice wine vinegar as the secret ingredient to making this tomato sauce better than any other.
28d ago

Classic Chicken Paillard

Alex Guarnaschelli pairs chicken paillard with frisée salad tossed in a mustard vinaigrette.

Alex Guarnaschelli's US Open menu: Chicken paillard and pasta

This is great lunch for any occasion — but especially a U.S. Open viewing party.

Upgrade game-day grub with truffle popcorn and spicy crab dip

Alex Guarnaschelli takes simple snacks and revamps them.

Alex Guarnaschelli welcomes spring with chicken skewers and spinach-artichoke dip

Alex Guarnaschelli makes the most of bright seasonal ingredients with her pesto chicken satay, layered sorbet cake and creamy spinach-artichoke dip.
646d ago

Holiday roast 3 ways: Seared tenderloin, steak salad and French dip sandwiches

Alex Guarnaschelli makes a holiday centerpiece roast and uses the leftovers for meals all week.
829d ago

Make-ahead Monday: Transform classic meat sauce into 3 delicious dinners

Classic Bolognese can go anywhere from spaghetti to sloppy Joes to tacos.
849d ago

Alex Guarnaschelli makes easy, no-bake summer desserts

Celebrity chef Alex Guarnaschelli makes strawberry ice cream pie and no-bake cheesecake for easy summertime entertaining.
946d ago

Make the most of frozen ingredients with shrimp tacos and blueberry cobbler

Eat like it's summer thanks to gems from the freezer aisle.