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August 15th, 2016

Visit the birthplace of churrasco: Meat grilled the Brazilian way

Churrasco is barbecue Brazilian-style: beef, chicken, lamb and pork that’s spiced and slowly grilled over coals for hours at a time, a tradition that has spread well beyond the country’s border. TODAY’s Hoda Kotb takes viewers on a trip to the Brazilian town of Nova Brescia, widely considered the birthplace of churrasco. (Run time: 2:44)

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