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December 1st, 2016

Try this ‘Chopped’ judge’s double-decker sandwich topped with barbecue chips

Alex Guarnaschelli, one of the rotating judges on Food Network’s “Chopped,” joins Kathie Lee and Hoda in the TODAY kitchen to share the recipe for her mother’s delicious double-decker sandwich. She combines egg salad, tuna salad and barbecue chips, calling it “the sandwich to end all sandwiches.”

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