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Try this ‘Chopped’ judge’s double-decker sandwich topped with barbecue chips

03:41

Alex Guarnaschelli, one of the rotating judges on Food Network’s “Chopped,” joins Kathie Lee and Hoda in the TODAY kitchen to share the recipe for her mother’s delicious double-decker sandwich. She combines egg salad, tuna salad and barbecue chips, calling it “the sandwich to end all sandwiches.”