Celebrate the Kentucky Derby with these cocktails and hat trends
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Martha Stewart shares special Kentucky Derby recipes on TODAY
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Benny Blanco shares recipe for chicken parm cutlets
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Avocado pesto pasta and no-bake brownie bars: Get the recipes!
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Al pastor pork tacos: Get the Cinco de Mayo recipe!
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Make tasty treats with these easy hacks that are nutritious, too!
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Double juicing a lemon and other chef-approved hacks to try
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Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
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Panzanella with burrata and spring veggies: Get the recipe!
04:29
Anthony Scotto shares his recipe for his famous Sunday Sauce
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Passover treats: Matzo ball soup, pistachio cookies, more
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Boost your mood and ease stress with these superfood picks
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Try this brisket with veggies and horseradish for Passover
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Try Mario Carbone's tasty Italian recipe for pork chops with peppers
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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4 sweet, sour and sparkling cocktail recipes to celebrate spring
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Pan-roasted scallops: Padma Lakshmi spices up the TODAY kitchen
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It’s cooling down outside, which means it’s time to spice things up in the kitchen. “Top Chef” star Padma Lakshmi, whose new book is “The Encyclopedia of Spices and Herbs,” joins Matt Lauer to demonstrate how to make pan-roasted scallops with spiced butter, served with a side of rice pilaf.Oct. 4, 2016
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Celebrate the Kentucky Derby with these cocktails and hat trends
05:30
Pollo asado served with tortillas: Get the Cinco de Mayo recipe
04:51
Martha Stewart shares special Kentucky Derby recipes on TODAY
06:30
Benny Blanco shares recipe for chicken parm cutlets
04:49
Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Al pastor pork tacos: Get the Cinco de Mayo recipe!
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Make tasty treats with these easy hacks that are nutritious, too!
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Double juicing a lemon and other chef-approved hacks to try
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Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
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Panzanella with burrata and spring veggies: Get the recipe!
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Anthony Scotto shares his recipe for his famous Sunday Sauce
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Passover treats: Matzo ball soup, pistachio cookies, more
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Boost your mood and ease stress with these superfood picks
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Try this brisket with veggies and horseradish for Passover
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Try Mario Carbone's tasty Italian recipe for pork chops with peppers
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Passover recipes: Chuck eye roast, dark chocolate matzo toffee
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4 sweet, sour and sparkling cocktail recipes to celebrate spring