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    Chef behind ‘Harlem Seafood Soul’ shares po’boy recipe

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    06:20
  • Sloppy Joe pitas: Get the recipe for this spin on the classic recipe

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    04:05
  • Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
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    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • 'Meat' Some Of Ina Garten's Favorite Dinner Recipes

    14:35
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32

Pan-roasted scallops: Padma Lakshmi spices up the TODAY kitchen

04:03

It’s cooling down outside, which means it’s time to spice things up in the kitchen. “Top Chef” star Padma Lakshmi, whose new book is “The Encyclopedia of Spices and Herbs,” joins Matt Lauer to demonstrate how to make pan-roasted scallops with spiced butter, served with a side of rice pilaf.