Take a trip to Bermuda with these 2 fresh and fruity recipes!
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Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes
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Sliced ribeye and potato gratin: Get the traditional Jewish recipe!
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Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!
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Celebrate the Kentucky Derby with these cocktails and hat trends
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Benny Blanco shares recipe for chicken parm cutlets
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Try these great wines that celebrate spring and summer
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Mario Carbone shares recipe to make chicken parmesan at home
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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Celebrate spring with these two light and bright dishes
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Tailgating food: Make Jeremy Ford’s fried chicken sandwich
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Kathie Lee Gifford and Sheinelle Jones are hosting the fourth hour from Miami ahead of NASCAR’s Ford Championship weekend! Jeremy Ford, a “Top Chef” winner and executive chef of Miami restaurant Stubborn Seed, stops by to share some tailgating dishes, including his fried chicken sandwich, pork belly biscuits and more.Nov. 15, 2018
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Take a trip to Bermuda with these 2 fresh and fruity recipes!
04:39
Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes
04:54
Sliced ribeye and potato gratin: Get the traditional Jewish recipe!
04:53
Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!
03:55
Celebrate the Kentucky Derby with these cocktails and hat trends
05:30
Benny Blanco shares recipe for chicken parm cutlets
04:49
How Ben's Chili Bowl is keeping tradition — and history — alive
05:06
Try these great wines that celebrate spring and summer
04:31
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
Celebrate spring with these two light and bright dishes
03:51
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie