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    Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • This easy cashew chicken recipe is better than takeout

    04:42
  • Top-rated coffee makers to step up your morning cup of joe

    04:41
  • Keep the party going with these spring cocktails

    03:58
  • Zero-waste cooking: Steps to reduce food waste at home

    03:24
  • Geoffrey Zakarian makes a fresh spring pasta packed with veggies

    04:14
  • Add barbecue shrimp, smoked gouda grits to your weekly menu

    04:35
  • 5 delicious ways to sneak greens into your daily diet

    04:56
  • Try these 5 foods to fuel your brain

    05:11
  • You’re asked out to dinner. Should you have to split the bill?

    04:10
  • Yuck or Yum? Hoda and Jenna try bacon-infused ale, sour pickle beer, more

    02:11
  • Impress Easter guests with this carrot marshmallow crackle cake

    04:34
  • Why you may soon see a rise in wine prices

    00:33
  • How to buy good wine on a budget

    05:36
  • This twist on the classic carbonara celebrates the flavors of spring

    05:10

Sugar-free mojito, sangria and other cool end-of-summer cocktails

03:48

Entertaining expert Maureen Petrosky attends Kathie Lee and Hoda’s beach party to suggest delicious cocktails to see the summer out in style, using coffee, spiced rum, flavored seltzers and more. And for the kids, a kiddie pool filled with iced soft drinks!