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TODAY

Pizza for breakfast? Why not? (You’ll love the way Ryan Scott makes it)

03:24

Chef Ryan Scott of Sweet Inspirations bakery in San Francisco joins Kathie Lee, Hoda and John Cena in the TODAY kitchen to demonstrate how to make a delicious breakfast pizza. Also on the menu: vegan, dairy-free cinnamon rolls!March 7, 2018

  • UP NEXT

    How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • How to heal your body by nourishing with healthy foods

    05:52

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Swap out these foods with healthier alternatives

    04:35

  • These grandmas are serving up love in every dish at their restaurant

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