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With the holidays fast approaching, people are already planning dinner parties. Justin Chapple, host of Food & Wine’s “Mad Genius Tips,” shares a few of them, including a bundt pan pasta pie and a DIY powdered sugar shaker.Nov. 2, 2016
UP NEXT
Roast chicken with potatoes and shrimp butter: Get the recipe!
04:16
Chef behind Shaw-nae’s House shares passion behind soulful food
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Pollo asado served with tortillas: Get the Cinco de Mayo recipe
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Martha Stewart shares special Kentucky Derby recipes on TODAY
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Benny Blanco shares recipe for chicken parm cutlets
04:49
Avocado pesto pasta and no-bake brownie bars: Get the recipes!
04:10
Al pastor pork tacos: Get the Cinco de Mayo recipe!
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Make tasty treats with these easy hacks that are nutritious, too!
03:41
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
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Panzanella with burrata and spring veggies: Get the recipe!
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Anthony Scotto shares his recipe for his famous Sunday Sauce
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Passover treats: Matzo ball soup, pistachio cookies, more
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Boost your mood and ease stress with these superfood picks
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Try this brisket with veggies and horseradish for Passover
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Try Mario Carbone's tasty Italian recipe for pork chops with peppers
