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    Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Celebrate the Kentucky Derby with these cocktails and hat trends

    05:30
  • Pollo asado served with tortillas: Get the Cinco de Mayo recipe

    04:51
  • Martha Stewart shares special Kentucky Derby recipes on TODAY

    06:30
  • Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • Avocado pesto pasta and no-bake brownie bars: Get the recipes!

    04:10
  • Al pastor pork tacos: Get the Cinco de Mayo recipe!

    04:24
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Double juicing a lemon and other chef-approved hacks to try

    04:43
  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • Passover treats: Matzo ball soup, pistachio cookies, more

    03:52
  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19

Make Ina Garten’s ‘no brainer’ roast chicken and arugula salad

04:55

The Barefoot Contessa, Ina Garten, joins TODAY with some no brainer recipes from her cookbook, “Make It Ahead.” Learn how to make her simple holiday meal of roast chicken with bread and arugula salad.