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Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches
03:00This no-bake peanut butter s’mores pie is perfect for summer
03:56Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta
04:48The scoop on mail-order ice cream and other frozen goodies
04:18Domino’s closes last location in Italy after failing to impress locals
01:35Smashed cucumber and fingerling potato salads: Get the recipes!
04:38Get a taste of vacation with a sip of this Maui Wowie cocktail
01:49How to bake a cheesy Brooklyn Yankee tomato pie
04:29Easy plant-based recipes: Wings and fries, skillet brownie
03:53Jason Momoa surprises airline passengers by pushing drinks cart
00:36Carbon dioxide contamination could lead to beer shortage in US
02:33Cool off with this banana chocolate ice cream cake, boozy floats
04:57Sprite is ditching its green bottle for a clear one
00:26Bobbie’s Bests: 5 finds to get you through the summer
05:01Hoda and Jenna try Velveeta’s cheese-infused martini
02:39Arab cooking at home: Sumac spiced chicken, muhammara
05:49Chef shares secret weapon behind fried chicken and waffles recipe
05:03Nutritionist shares healthy late-night snacks for bedtime hunger
04:19These affordable summer sips will complement anything you serve
04:21Jenna Bush Hager: I love dipping pizza in mustard
01:11
How to make big-batch cocktails and sangria
04:41TODAY culinary producer Katie Stilo joins the 3rd Hour with tips for making big batches of cocktails and ways to spruce up mocktails.July 1, 2022
UP NEXT
Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches
03:00This no-bake peanut butter s’mores pie is perfect for summer
03:56Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta
04:48The scoop on mail-order ice cream and other frozen goodies
04:18Domino’s closes last location in Italy after failing to impress locals
01:35Smashed cucumber and fingerling potato salads: Get the recipes!
04:38
