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    Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06
  • Last-minute Thanksgiving recipes: Turkey legs and potato salad

    03:54
  • Fuss-free Thanksgiving: Get Ina Garten's tips for easy entertaining

    06:18
  • Check out these Thanksgiving-themed stories on today.com

    04:10
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47
  • Sour cream chicken tenders and lasagna bites: Get the recipes!

    02:58
  • Chefs serve up 3 simple sides to spice up your holiday table

    04:30
  • Easy and affordable dishes to add to your Thanksgiving menu

    04:44
  • Get recipes for sweet potato mac & cheese and sticky rice stuffing

    04:17
  • Craig Melvin's mom asks Bobby Flay how to get him to help cook

    05:24
  • Martha Stewart crowned Queen of Thanksgiving on TODAY!

    02:10
  • Chefs share quick tips for your Thanksgiving menu

    02:30
  • Try Martha Stewart’s recipe for classic Thanksgiving stuffing

    05:44
  • Bobby Flay, Marcus Samuelsson share yummy Thanksgiving sides

    04:12

Grill Dads serve up reverse-seared strip steak, beef tips and noodles

05:44

Mark Anderson and Ryan Fey, better known as the Grill Dads, are in the TODAY kitchen to cook up two beef dishes perfect for cold winter nights: reverse-seared strip steak with garlic, butter and rosemary, plus beef tips with noodles.