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    Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Is a taco a sandwich? Judge rules in restaurant’s favor

    00:45
  • Are new deals from big brands really a big savings?

    02:06
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Curb your sugar cravings with these healthier recipes

    05:25
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Shop must-have products from AANHPI-owned businesses

    05:09
  • Chef behind Shaw-nae’s House shares passion behind soulful food

    04:42
  • McDonald’s explores $5 value meal for customers hungry for a deal

    02:24
  • Small Wisconsin town is revitalized by Potosi brewery’s revival

    03:07
  • Hoda & Jenna experience the flavors of Bermuda with a food tour!

    04:09
  • Steamed wahoo and veggies over peas and rice: Get the recipe!

    03:41
  • Nutritional treats your family will go nuts over!

    05:06
  • Make eggs two ways for Mother’s Day: Shakshuka and a frittata!

    04:34
  • Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Pop culture roundup: ‘Love Undercover,’ ‘Mother of the Bride,’ more

    04:21
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55

Try these corn fritters and al pastor frito pie for game day

05:52

Rick Martinez, author of the bestselling book “Mi Cocina,” stops by the TODAY plaza to share his recipes and tips for making esquites fritos and al pastor frito pie.

Rick Martinez makes Tex-Mex favorites — including Frito pie! — for game day