IE 11 is not supported. For an optimal experience visit our site on another browser.

Al’s creamy bucatini carbonara primavera: Pasta with a Roker twist!


The decadent creaminess of carbonara combined with the healthy vegetables of primavera, made with the thick, hollow pasta bucatini: It’s a delicious pasta with a twist, and Al Roker is in the TODAY kitchen to show you just how easy it is to make.