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Whiskey and Sweet Tea Glazed Salmon

Brittany Conerly
Cook Time:
15 mins
Prep Time:
20 mins
Servings:
6
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(275)

Chef notes

My favorite memories of visiting my grandparents in Mississippi are the simplest ones. Many of them are about just being still, like people-watching on the front porch with a glass of sweet tea. The grown-ups may have added a splash of whiskey — the caramel notes in the liquor complement the black tea flavor. When you long for simpler days, this salmon, glazed with a reduction of whiskey and citrusy sweet tea, does the trick.

Technique tip: Using the oven to both bake and broil gets you the perfect textured salmon — slightly crispy on the top and the glaze intensifies and buttery tender on the inside.

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