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Turkey & Cheddar Frittata Cup

SERVINGS
12
RATE THIS RECIPE
(10)
Samantha Okazaki / TODAY
SERVINGS
12
RATE THIS RECIPE
(10)

Ingredients

Ingredients
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crumbled leftover Turkey Meatloaf
  • Cooking spray
  • Preparation

    The night before: in a large bowl, whisk together eggs, milk, cheddar cheese, salt and pepper. Add meatloaf and gently stir together. Spray a muffin tin (again, I love the disposable kind!) with cooking spray, and divide the egg mixture evenly among the 12 cups. Cover and refrigerate overnight.

    In the morning: preheat the oven to 350 degrees F. Once ready, place muffin tin in oven and bake for 15-20 minutes, or until tops begin to golden.