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Turkey & Cheddar Frittata Cup
Samantha Okazaki / TODAY
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(10 rated)


  • Ingredients

    • 8 eggs
    • 1/2 cup milk
    • 1/2 cup cheddar cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 cup crumbled leftover Turkey Meatloaf
    • Cooking spray


The night before: in a large bowl, whisk together eggs, milk, cheddar cheese, salt and pepper. Add meatloaf and gently stir together. Spray a muffin tin (again, I love the disposable kind!) with cooking spray, and divide the egg mixture evenly among the 12 cups. Cover and refrigerate overnight.

In the morning: preheat the oven to 350 degrees F. Once ready, place muffin tin in oven and bake for 15-20 minutes, or until tops begin to golden.