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Olive Guacamole
Olive guacamole
Andrew Scrivani
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(5 rated)

For a second breakfast or an early lunch, I love to make this homemade guacamole and pair it with veggies like bell peppers or just eat it straight with a fork! My secret ingredient is olive juice.


    • 2 avocados
    • 1/2 cup chopped onion
    • 1/2 cup mixed green and black olives, chopped
    • 1/4 cup olive juice
    • 1/2 tomato, diced
    • 2 cloves garlic, minced
    • 4 shakes hot sauce
    • 1 teaspoon red pepper flakes
    • 1 teaspoon chili flakes
    • 1/2 lemon, juiced
    • 1/2 lime, juiced


Mash the avocados with a fork in a small bowl, and stir in the onion, olives, olive juice, tomato, garlic, hot sauce and spices.

Add the lemon and lime juices, and mash them in with a fork.