Chef notes
This crazy easy chicken taco recipe has been one of my family's weekly go-to dinners for years and years. It's a meal I know none of my kids will balk at, and it's my default when I've forgotten to plan and have only frozen chicken ready to go. I can throw it into the electric pressure cooker and have it on the table twenty minutes later. This is also one of those meals that I always double prep. A single portion goes into the slow cooker or pressure cooker for dinner, and the second portion goes straight to the freezer so it's ready for another meal.
Technique tip: My all-time favorite trick for shredding chicken quickly is to use a handheld electric mixer on low speed. It shreds the chicken perfectly in no time at all! Just cover your hand and the mixer loosely with a towel to avoid splatters.
Swap option: Use all breasts or all thighs if that's what you have on hand.
Equipment needed: Electric pressure cooker or slow cooker.
Did you make this recipe? Show us! Your dish may be featured on the TODAY Show.
We’re sorry, this content is not available in your location.
