Honey-sweet mango and tangy tomatoes make for a gorgeous, beautifully flavored salsa that's an excellent side with grilled steak. Make this dish whenever you can get great mangos — or try substituting ripe peaches during the summer.
In a large bowl, combine the onion, orange juice, olive oil, lime juice and zest, garlic, cumin, pepper, and salt.2.
Add mangoes, tomatoes and basil and toss well. Taste and add more lime juice and salt if needed.3.
Serve the steak, or any main dinner protein, with the mango salsa and lime wedges on the side.