Cook Time:
10 mins
Prep Time:
10 mins
Servings:
4
Chef notes
I love this recipe because it cooks up very quickly on the grill and is far healthier than a breaded chicken breast. I am a big fan of lemon on anything; this marinade keeps the chicken juicy and flavorful.
The ultra-refreshing salad I pair the chicken paillard with is the epitope of spring ingredients. Sweet snap peas, cooling mint, bright lemon and salty pancetta come together to create a salad symphony. All the flavors sing on their own, but together they create something really beautiful.
Technique tip: Using a thermometer ensures the chicken will be perfectly cooked. Pounding the chicken out between plastic wrap keeps things much cleaner.
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