Ingredients

1 large mango, peeled and finely diced
1 small red pepper, finely diced
1 shallot, finely diced
1 jalapeño, finely diced

1 lime, juiced
1 handful cilantro, chopped
salt and freshly ground black pepper, to taste

Chef notes

I love making mango salad because it adds such a nice freshness to any kind of chicken, fish or shrimp. My boys love mango so they eat it, too. I leave out the jalapeño when I make it for them, but it adds a nice spice to the cold, sweetness of the salad. It's a nice, fast weeknight meal served with a side of rice.