I love making mango salad because it adds such a nice freshness to any kind of chicken, fish or shrimp. My boys love mango so they eat it, too. I leave out the jalapeño when I make it for them, but it adds a nice spice to the cold, sweetness of the salad. It's a nice, fast weeknight meal served with a side of rice.
Toss together all the ingredients and season to taste.