Chef notes
I love making mango salad because it adds such a nice freshness to any kind of chicken, fish or shrimp. My boys love mango so they eat it, too. I leave out the jalapeño when I make it for them, but it adds a nice spice to the cold, sweetness of the salad. It's a nice, fast weeknight meal served with a side of rice.
Ingredients
- 1 large mango, peeled and finely diced
- 1 small red pepper, finely diced
- 1 shallot, finely diced
- 1 jalapeño, finely diced
- 1 lime, juiced
- 1 handful cilantro, chopped
- salt and freshly ground black pepper, to taste
Preparation
Toss together all the ingredients and season to taste.
