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Dylan's Mango Salad

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(38)
Nathan Congleton / TODAY
RATE THIS RECIPE
(38)

Ingredients

  • 1 large mango, peeled and finely diced
  • 1 small red pepper, finely diced
  • 1 shallot, finely diced
  • 1 jalapeño, finely diced
  • 1 lime, juiced
  • 1 handful cilantro, chopped
  • salt and freshly ground black pepper, to taste
  • Chef notes

    I love making mango salad because it adds such a nice freshness to any kind of chicken, fish or shrimp. My boys love mango so they eat it, too. I leave out the jalapeño when I make it for them, but it adds a nice spice to the cold, sweetness of the salad. It's a nice, fast weeknight meal served with a side of rice.

    Preparation

    Toss together all the ingredients and season to taste.