Ingredients
For brisket sandwich
- 3 ounce sliced brisket
- 1/2 ounce c mixed greens (or greens of your choosing)
Broccoli mix
- 3 ounce sliced brisket
- 1/2 ounce c mixed greens (or greens of your choosing)
- 1/2 c. chopped, grilled or roasted broccoli
- 1/4 c. cream cheese
- 1 t extra virgin olive oil
- 1 t roasted & chopped pine nuts
- 1 teaspoon smoked spanish paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked pepper
Preparation
Baking Directions:
Combine cream cheese, olive oil, paprika, salt and pepper to smooth.
Fold in broccoli and pine nuts.
Spread generously on garlic bread.
Top with greens.