/ Source: TODAY
Food blogger and cookbook author Dee-Dee Pernell, of The Plant-Based Princess, shares three of her favorite vegan recipes.
She shows us how to make savory black bean burgers, smoky potato salad and a sweet peach and blackberry cobbler.
These burgers are packed with protein, fiber, iron and many other vital nutrients. Plus, they taste amazing!
Smoking the potatoes adds an amazing depth of flavor to this easy side dish.
Fresh, plump blackberries and sweet summer peaches pair perfectly in this easy, delicious and vegan-friendly cobbler. It's also super simple to make and tastes like a bit of heaven.
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