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/ Source: TODAY
By Dee-Dee Pernell

Food blogger and cookbook author Dee-Dee Pernell, of The Plant-Based Princess, shares three of her favorite vegan recipes.

She shows us how to make savory black bean burgers, smoky potato salad and a sweet peach and blackberry cobbler.

Black Bean Burger with Sweet Hoisin Glaze

These burgers are packed with protein, fiber, iron and many other vital nutrients. Plus, they taste amazing!

Smoked Potato Salad

Smoked Potato Salad

Dee-Dee Pernell

Smoking the potatoes adds an amazing depth of flavor to this easy side dish.

Peach-Blackberry Cobbler

Fresh, plump blackberries and sweet summer peaches pair perfectly in this easy, delicious and vegan-friendly cobbler. It's also super simple to make and tastes like a bit of heaven.

If you like those vegan recipes, you should also try these:

Sicilian Cauliflower Salad
Lidia Bastianich's Tomato and Mint Salad