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Sicilian Cauliflower Salad

SERVINGS
4-6
RATE THIS RECIPE
(79)
Cauliflower Rice
Organic Paleo Cauliflower Rice with Herbs and SpicesShutterstock
SERVINGS
4-6
RATE THIS RECIPE
(79)

Ingredients

  • 1 head cauliflower, washed, dried and cut into florets
  • 3 cloves garlic, peeled and minced
  • 3 tablespoons capers, drained and rinsed
  • 3 tablespoons white wine vinegar
  • 6 tablespoons olive oil
  • Crushed red pepper flakes, to taste
  • Salt and freshly ground pepper, to taste
  • 4 tablespoons golden raisins
  • 1/2 cup coarsely chopped sun-dried tomatoes
  • 1/2 cup chopped flat-leaf parsley
  • Chef notes

    Raw cauliflower has an incredible crunch and hearty, satisfying texture. Serve this flavorful salad as a side dish or for a light vegetarian lunch.

    Preparation

    1.

    In a food processor fitted with the slicing disk add the cauliflower and process. Work in batches and empty the shaved cauliflower into a mixing bowl when it gets too full. Set aside.

    2.

    In a small bowl, whisk together garlic, capers, vinegar and olive oil. Season with red pepper flakes, salt and pepper to taste. Pour dressing over shaved cauliflower. Add raisins, sun-dried tomatoes and parsley. Toss to combine. Taste and adjust seasoning as needed.