These burgers are packed with protein, fiber, iron and many other vital nutrients. Plus, they taste amazing!
For the burger:
Place all ingredients in food processor and pulse until combined, but still a bit chunky. Set burger mixture aside and allow flavors and spices to marry.
For the hoisin glaze:
In a small, bowl whisk together all ingredients.
To cook and serve:
Scoop 1/3-cup sized scoops of the black bean mixture and shape into patties. Heat a pan over medium-high heat and add a drizzle of olive oil. Fry the patties for 3 minutes, then flip and cook for an additional 3 minutes.
Once cooked, baste the burgers with the hoisin glaze. Serve on a sesame bun with lettuce, tomato, pickles, onions and mayo.