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Sandra Lee's favorite fast and fresh fuel: baked salmon, stockpot salad and breakfast smoothie

Salmon cooked in vegetable stock? Salad in a stockpot?! Sandra Lee keeps healthy eating interesting.
/ Source: TODAY

Television personality and cookbook author Sandra Lee is stopping by the TODAY kitchen to share a few of her go-to quick and easy recipes.

She shows us how to make a healthy fruit and vegetable breakfast smoothie, baked salmon with vegetable stock and fresh salad with avocado dressing.

"I love this smoothie because it's a fast and fresh way to start the day. The addition of cool mint makes it a real eye opener," says Lee.

Sandra Lee's Baked Salmon

"Baking salmon with vegetable stock add loads of flavor and makes the fish incredibly moist."

Sandra Lee's Stockpot Salad

"Salad in a stockpot? Definitely! Tossing the avocado with the leafy greens and hearty veggies creates a creamy dressing in one easy step."

If you like those easy recipes, you should also try these:

Curtis Stone's Guacamole
Sunny's Peppery Herbed Pasta