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She shows us how to make a healthy fruit and vegetable breakfast smoothie, baked salmon with vegetable stock and fresh salad with avocado dressing.
"I love this smoothie because it's a fast and fresh way to start the day. The addition of cool mint makes it a real eye opener," says Lee.
"Baking salmon with vegetable stock add loads of flavor and makes the fish incredibly moist."
"Salad in a stockpot? Definitely! Tossing the avocado with the leafy greens and hearty veggies creates a creamy dressing in one easy step."
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