Use up leftover rice, chicken and veggies with quick and easy egg-topped fried rice.
This peanut butter bread is a worthy competitor to other keto-approved breads that typically use almond flour.
Joy Bauer makes an easy, quick and healthy appetizer from Brussels sprouts wrapped in crispy turkey bacon.
Lighten up spaghetti with the fresh spring flavors of lemon, peas and mint.
Fresh peas, ramps and mushrooms give simply sautéed chicken fresh spring flavor.
Enjoy this delicious dip with your favorite raw veggies for a bloat-busting, healthy snack.
Make fresh summer veggies the star of dinner with this easy and healthy Israeli coucous recipe.
Joy Bauer gives pizza a healthy spin and serves it for breakfast topped with eggs and turkey bacon.
Give quick and easy chicken cutlets a spicy kick with citrusy coconut-ginger sauce.
Add a touch of sweet and a dash of heat to guacamole with spicy chiles and fresh mango.
Joy Bauer lightens up tacos with healthy black beans, reduced-fat cheese and fresh veggies.
This simple Sicilian salad showcases the taste of fresh fennel, zesty citrus and salty olives.
Revitalize frozen chicken thighs with a spicy coconut sauce with fresh ginger.
Skip the spaghetti and serve hearty meatballs over creamy polenta for a deliciously different dinner.
Never throw out frosted-over ice cream again! Use it to make incredible French toast instead.
Use leftover meatballs to make delicious sandwiches with creamy ricotta cheese and fresh basil.
Dinner comes together in just 30 minutes with this healthy skillet salmon and sesame green beans.
These mini, no-bake cheesecakes are simple, summery and filled with freshly macerated strawberries.
Give that fall favorite pumpkin flavor a little love throughout the year with this gorgeous, no-bake cheesecake recipe.
This cheesecake is for all the Oreo lovers out there. A crumbled chocolate cookie crust creates the foundation for a sweet, creamy filling.
A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes.
This simple cheesecake requires no baking and uses sweetened condensed milk for a smooth, decadent flavor.
Add cheesy Parmesan vinaigrette to pasta salad for an easy and delicious side dish or main.
This simple, yet festive cake is incredibly easy to make and it's perfect for spring.
Make s'mores even more magical by using vibrant Peeps marshmallows.
Send those bright little marshmallow chicks for a swim in some bittersweet chocolate.
Skip store-bought and make delicious barbecue sauce at home in just 10 minutes.
“Deal or No Deal” host and “America’s Got Talent” judge Howie Mandel made his very first sandwich — a savory pastrami creation — with Al Roker.
Amp up the flavor and texture of tomato sauce with fresh carrots, peas and onions.
Skip store bought snacks and bake up a quick batch of crunchy kale chips.
Dress up frozen pigs in blankets with oregano, Parmesan cheese and garlic.
These hearty yet healthy sandwiches are perfect for the morning after a big night out and each has just 315 calories.
This healthy omelet is packed with hearty and filling veggies like spinach, mushrooms and a super special, fiber-boosting ingredient.
Make pizza even more fun with toasty English muffin crusts and homemade sauce.
Fresh crab meat and a bright white wine sauce give pasta an easy and elegant upgrade.
Make dessert quick, easy and sweet with nutty almond-paste filled dates.
Toss sweet carrots with spicy harissa, fresh herbs and smoky spices for an easy and healthy salad.
Simply sautéed broccoli with garlic makes the perfect side dish for any main course.
Serve roasted chicken thighs with caramelized onions, fresh greens and crunchy croutons.
Make restaurant-quality chicken lettuce wraps at home with Siri Daly's quick and easy recipe.
Burgers get a smoky and spicy makeover with ground chicken, spices, delicious barbecue sauce and bacon.
Give steak the pizza treatment with zesty tomato sauce, flavorful garlic and fresh oregano.