Joy Bauer makes takeout-style cold sesame noodles with just 4 ingredients
Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
Cara Nicoletti makes a potato hash with sausage and onion on just 1 sheet pan
A mix of eggs, potatoes, onions, mushrooms and sausages makes this sheet-pan breakfast (for dinner?) super satisfying.
Geoffrey Zakarian starts his morning right with bacon and egg breakfast tacos
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Melt different colored Peeps marshmallows to make fun cereal treats
Colorful layers of crispy rice cereal makes these treats as festive as they are delicious.
Anne Burrell tops avocado toast with a poached egg, feta and tomatoes
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Make meaty, melty, mouthwatering Cuban sandwiches in just 20 minutes
Make the most of leftover roast pork with flavorful Cuban-style sandwiches stuffed with Swiss cheese and pickles.
Make a quick and tasty fried rice for dinner using leftover pork
Make the most amazing fried rice using leftovers, pantry staples and frozen ingredients.
Beat the afternoon slump with Joy Bauer's chocolate-peanut butter energy bites
Joy Bauer packs peanut butter, cocoa and hearty oats into healthy energy bites.
These Easter Bunny cupcakes are a fun craft for kids and adults
Use frosting, marshmallows, chocolate chips and jelly beans to create super cute Easter Bunny cupcakes.
Craig & Lindsay love to make these easy English muffin pizzas with their kids
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
Whip up these delicious peanut butter cookies with 3 kitchen staples
These delicious peanut butter cookies only require three cheap ingredients.
Make this fresh, hearty pasta with easy-to-find pantry staples
Craving a meal that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has it all.
This immunity-boosting smoothie is packed with healthy goodness
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
This spinach-artichoke dip is fresh, easy and perfect for parties
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Give chicken satay an Italian twist with fresh basil pesto
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Celebrate St. Patrick's Day with a sweet, salty and festive chocolate bark
Top melted chocolate with crushed potato chips, pretzels and candy for a sweet and salty St. Patrick's Day treat.
Add bold flavor to sweet potato soup with toasted coconut and miso paste
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Turn roasted sweet potatoes into savory scallion pancakes
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Miso and lemon add big, bold flavor to simply broiled salmon
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Daphne Oz makes tacos healthy with turkey, beans and salsa
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Lighten up lobster pasta with fresh vegetables
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Turn leftover salmon and mashed potatoes into tasty burgers
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Top healthy cauliflower rice bowls with fresh veggies and baked salmon
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Brush salmon with a sweet and savory Asian-inspired glaze
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
Al Roker makes the ultimate grilled cheese — with bacon, of course
The key to a perfect grilled cheese sandwich is using mayo (not butter!) to get the outside super crispy.
Craig Melvin's hearty sandwich with smoked turkey and melty cheese hits the spot
This smoked turkey sandwich has simple ingredients, but the preparation is key for properly melted cheese.
Carson Daly doesn't hold back on the toppings when he makes a salami sandwich
This fully loaded deli sandwich hits all the right notes, plus it's packed with good-for-you ingredients like arugula and avocado.
Give stone-ground grits a flavor boost with leftover seafood gravy
Add leftover gravy to creamy grits for an easy and flavorful side dish.
Season tender green beans with nutty sesame seeds for a toasted flavor
Serve seasoned green beans topped with toasted sesame seeds for a savory side that will complement any main.
This one-pot garlic soup recipe is rich with flavor and easy to make
This garlicky soup is comforting, simple and fairly inexpensive to make.
Lemony fish meets a peppery tomato broth in this one-pot Creole dish
This Creole fish dish has bright colors, robust but simple flavors, and is easy for anyone to whip up in just 30 minutes.
Make the crispiest kimchi fried rice on a sheet pan in your oven
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Valerie Bertinelli makes cookies better for you with almond butter
Valerie Bertinelli makes cookies healthier with almond flour and coconut sugar.
Balsamic vinegar enhances the umami-rich flavor of mushrooms and spinach
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Valerie Bertinelli sautés sea scallops with lemon butter and white wine
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Add crispy pancetta to shaved Brussels sprouts for a salty crunch
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
Make classic coleslaw to serve alongside fried chicken
This simple slaw proves you don't have to add a lot of ingredients to make a great side.
Make restaurant-quality penne alla vodka at home in under 30 minutes
Get a delicious pasta dinner on the table in less than 30 minutes with homemade vodka sauce.
Skip the campfire and make s'mores-inspired dessert in the microwave
Enjoy the sweet flavor of s'mores in the comfort of your own home with this easy mug cake.
Add rich espresso and sweet chocolate to make the ultimate mug cake
Make a mocha mug cake with a sprinkle of espresso powder and chocolate chips.
Turn the classic combo of peanut butter and jelly into a mug cake
Creamy peanut butter and sweet jam are a classic combo made even better baked into a personal-sized cake.
Enjoy dessert in just a few minutes with this raspberry-Nutella mug cake
Fresh raspberries and sweet chocolate-hazelnut spread make this mug cake irresistible.
Food Video
Joy Bauer makes cold sesame noodles with peanut sauce
Dad dons waiter’s tuxedo to serve his kids a fancy dinner at home
Make breakfast tacos with Geoffrey Zakarian and his daughters
Should you sanitize your delivered groceries?
Take your Easter eggs to the next level with this colorful treat
Make chef Anne Burrell’s feta and avocado toast with a poached egg
How Chef José Andrés is helping feed people affected by coronavirus around the world
Make Valerie Bertinelli’s comforting tuna noodle casserole
Make Natalie Morales’ peanut butter banana protein smoothie
Make hummus with TODAY’s Natalie Morales
These easy bunny cupcakes make a great Easter craft for kids
Make pizza dough using 4 simple ingredients
Martha Stewart shows how to make her ginger-lemon tea and baked potatoes
How to make 3-ingredient, flourless peanut butter cookies
Immune-boosting foods to keep in your pantry
Use your pantry pasta to make penne with spinach, spaghetti Bolognese
Hoda and Jenna try Chick-fil-A’s bottled sauces
Meet the baker using pastries to empower women
Joy Bauer’s 3 recipes to boost your immune system
Make Alex Guarnaschelli’s chicken skewers with pesto
Padma Lakshmi talks about ‘Top Chef’ and makes a classic Italian soup
Leprechaun-approved! 2 treats to make with the kids on St. Paddy's Day
Make Rachel Mansfield’s healthier fried chicken
How 2 brothers built their beer business around giving back
