Add fresh apples to kale salad for a pop of sweetness
Keep salad simple and delciious with Tuscan kale, fresh apples and Pecorino cheese.
Turn the flavors of cacio e pepe pasta into a refreshing salad
Freshly cracked black pepper and Parmesan cheese give this salad big, bold flavor.
Use leftover turkey to make a flavorful soba noodle salad
Toss turkey with soba noodles and a savory soy sauce for an easy, quick and flavorful weeknight dinner.
Make comfort food quick with turkey enchilada casserole
Leftover turkey and store-bough sauce make cheesy enchiladas quick and easy to prep.
Use up leftover Thanksgiving turkey to make barbecue pizza
Crispy, sweet and slightly spicy, this pizza is by far the best use of leftover Thanksgiving turkey.
Valerie Bertinelli makes an asparagus pesto dip for a healthier game-day snack
Fresh herbs, feta cheese and lemon zest brighten up easy roasted asparagus dip.
Guacamole made with pickles might just be the thing we've been missing
Adding finely chopped pickles and hot pickle brine to guacamole enhances the zesty flavor profile of the dish.
Put Melissa Clark's anchovy-garlic butter on everything — starting with salmon
You're going to want to put this easy, umami-packed weeknight salmon recipe on repeat. Trust us.
Sauté shrimp in garlic sauce with Creole seasoning
Piquillo peppers, Creole seasoning and fresh garlic add big flavor to sweet Royal Red shrimp.
Upgrade pancakes with creamy ricotta cheese and sweet cranberry sauce
Top fluffy ricotta cheese pancakes with tart cranberry sauce for an easy autumn breakfast.
Add zesty orange and toasty walnuts to classic cranberry sauce
Dress up cranberry sauce for the holidays with crunchy walnuts and sweet oranges.
Oatmeal cookies and Nutella make a rich and deeply satisfying dessert
This no-bake dessert is an oatmeal cookie and Nutella lover's dream.
Turn leftover taco meat into tasty baked empanadas
Make the most of Taco Tuesday leftovers with beef-filled empanadas.
This easy stir-fry will cure takeout cravings without all the calories
Spice up stir fry with crushed red pepper flakes, fresh ginger and chopped garlic.
Caramelize salmon in a sweet and tangy sauce for an easy one-pan dinner
Wok-cooked fresh salmon and baby bok choy get a sweet and citrusy glaze.
Toss crisp iceberg lettuce with pecorino, olives and chiles
Simple iceberg lettuce gets dressed up with briny olives, marinated onions, salty cheese and fresh herbs.
Alison Roman gives feta a spicy soak in rich tomato sauce
Marinate salty feta cheese in spicy tomato sauce for and easy and impressive appetizer.
The Pioneer Woman cuts cooking time for roast chicken by spatchcocking it
Ree Drummond uses this simple cooking technique too speed up the time it takes to roast a chicken.
Amp up oatmeal with crunchy almonds and fresh fruity pears
Sliced pears, nutty almonds and a drizzle of sweet honey take oatmeal from dull to delicious.
Get more grains in your diet by eating barley for breakfast
Incorporate healthy grains into your morning meal with fruit- and veggie-filled barley bowls.
Serve a fresh veggie salad alongside eggs for a lighter way start to the day
Crunchy Israeli salad is the perfect accompaniment for eggs in the morning.
Change up basic burgers with ground lamb and sautéed veggies
Cooked carrots, zucchini and onions add nutrients, flavor and texture to lamb burgers
Pizza gets a Greek makeover with ground lamb, veggies and yogurt
Top crispy pita pizzas with ground lamb, fresh veggies and Greek yogurt for a healthy Mediterranean meal.
Toss pasta in a sesame and peanut butter sauce for a quick and easy dinner
Make dinner fast and flavorful with Asian-inspired pasta in peanut butter sauce.
Al Roker bakes cinnamon-scented bread pudding with apple cider doughnuts
Al Rocker turns seasonal apple cider doughnuts into delicious bread pudding.
These cookies are positively packed with peanut buttery flavor
Add big peanut flavor to cookies with candy pieces and chopped chocolate peanut butter cups.
Make salad a main course with crunchy veggies and grilled beef
Bulk up salad with beefy short ribs, crisp veggies and flavorful fresh herbs.
Valerie Bertinelli's homemade 'Hamburger Helpa' is far better than the boxed mix
Skip the boxed stuff and make spiced hamburger meat casserole from scratch.
Change up your usual stir fry with Korean noodles and short ribs
Stir fried noodles with beef and veggies gets dinner on the table in a flash.
Use up leftover beef to make flavorful, veggie-packed fried rice
Jazz up fried rice with a few simple, but unexpected, ingredients.
Valerie Bertinelli makes creamy pumpkin pudding to celebrate the start of fall
Make Valerie Bertinelli's pumpkin pudding for a sweetly spiced fall treat.
Joy Bauer lightens up pizza with eggplant
Move over cauliflower, the hot new pizza crust substitute is eggplant.
This kitchen-sink salad has something for everyone to enjoy
Toss together a big salad with fresh Italian flavors to make entertaining effortless.
Katie Lee gives zucchini a pierogi-inspired makeover
These crispy potato and zucchini patties are the perfect one-bite appetizer to eat during the big game.
Make lasagna any night of the week with this 30-minute skillet recipe
Thanks to help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Joy Bauer blends up a healthy banana and berry smoothie for breakfast
Joy Bauer sneaks healthy kale into delicious berry smoothies for an added nutrition boost.
Daphne Oz grills up healthy chicken paillard for a quick and easy dinner
Pound chicken breasts to a thin, even thickness for fast and uniform cooking on the grill.
Make chicken salad exciting with dried cherries and crunchy pecans
Upgrade chicken salad with a few fun, easy and unexpected mix-ins.
Make seasoned ground chicken to serve in a variety of simple dishes
Make easy dinner bowls with steamed rice, gingery ground chicken, eggs and scallions.
Upgrade baked potatoes with a crispy finish and tasty toppings
Boil, smash and bake potatoes for a crispy, flavorful and easy-to-make side dish.
Get dinner on the table in 20 minutes with easy spaghetti carbonara
Make a classic Italian pasta for dinner with just six simple ingredients.
Top roasted asparagus with bright and nutty pistachio pesto
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
Food Video
Chef Stefano Secchi whips up ragu Modenese
Hoda Kotb ate chicken wings with a knife as a child
Go behind the scenes with a bourbon company that does things differently
Hoda and Jenna learn the proper way to make pie
Make-ahead Monday: Turn turkey into 3 meals this week
Make Melissa Clark’s grilled cheese, hot cider on a cold day
Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
Valerie Bertinelli makes delicious football snacks: Bacon bites and more
Meet the chef on a mission to share authentic Mexican cuisine
Al Roker surprises strangers who helped their neighbor through a tough time
Make ossobuco Milanese style; Lidia Bastianich shows how
Lone Waffle House employee gets a helping hand from customers
Mini keto-friendly cheesecakes are a dreamy dessert
Where are all the black farmers? How this mother is fighting racism through food
Meal-prep recipes: Sunny Anderson cooks potatoes 3 ways
Make shrimp étoufféé and dumplings with Chef Brian Landry
See how to make your own handmade pasta at home
Make butternut squash soup, roasted beets for Thanksgiving
Krispy Kreme to student: Stop reselling our doughnuts!
Meal-prep recipes: Use cranberry sauce for meatless meatballs, pancakes
Make Al Roker family sweet potatoes and more for Thanksgiving
Hoda Kotb and Willie Geist face off in sandwich showdown
Joy Bauer’s healthier recipes for cheesecake, brownies, lemon bars
Boo-zy drinks! 3 easy recipes for Halloween cocktails
