Sangria is a delicate and lovely libation to sip on a hot summer day or whenever friends gather.
These sweet, fall-flavored pancakes will be your new favorite breakfast treat.
This apple crisp hits all the right notes when it comes to comforting desserts.
Make peanut butter cookies even better with a hint of miso and a crunchy sugar coating.
Stir together an amazing sweet and savory miso glaze to use on fish, vegetables and beyond with just four ingredients.
Fry up a batch of quick and easy chicken croquettes for a fun appetizer the whole family will love.
Jazz up simple sandwiches with a crunchy fish stick filling and Asian-inspired sweet and sour sauce.
Warm Indian spices and savory herbs give this vegan sandwich loads of flavor.
If you're feeling that mid-afternoon slump coming up, this sandwich will wake you right up.
Fresh basil and a quick avocado spread add fresh flavor to easy chicken sandwiches.
Make the ultimate soul food sandwich with corn bread, mac and cheese, turnip greens and fried chicken.
Combine comforting fall favorites like tart cranberries and savory turkey on an easy-to-eat sandwich.
I had this sandwich for the first time at Gene's Po-Boys in New Orleans and fell in love with the spicy sausage and the toasted bread.
This sandwich is a New York City bodega classic made with ground beef and melty cheddar.
This is the best summer sandwich you can make with all those fresh tomatoes and basil.
Give grilled cheese sandwiches an Italian twist with prosciutto, Provola cheese, tomatoes and fresh basil.
Layering chips on your sandwich, instead of serving them on the side, adds serious crunch to every bite.
The sweet, nutty comté cheese pairs so beautifully with the bright freshness of the tomatoes.
Jazz up chicken salad sandwiches with juicy tomatoes, sweet onions, crisp lettuce and cheddar cheese.
Enjoy crispy chicken skins, smoky hot links and tender brisket all on one tasty sandwich.
Combine the flavors of a po'boy, lobster roll and bagel with lox into one amazing sandwich.
This meatloaf recipe is so simple that I typically make extra for dinner so I'm guaranteed leftovers the next day for these sandwiches.
Garlic butter is the secret to giving painini the crispiest, most flavorful crust ever.
Give tuna sandwiches a vegan makeover with canned chickpeas and egg-free mayo.
Spicy, umami-rich kimchi adds depth of flavor while the mix of melty cheeses complements the crispy Spam.
If the sandwich doesn't drip down your arm with olive oil when you take a bite, it needs more olive oil.
This is a perfect beach-side sandwich that's light, fresh and just a little indulgent.
I use a medley of zucchini, yellow squash, red onion, bell pepper and eggplant, but it's great for finishing up whatever you have on hand.
Joy Bauer adds pizazz to chicken salad with chopped apples, fresh herbs and bright lemon juice.
Enjoy sweet and savory flavors in one delicious breakfast sandwich with jam, eggs, sausage and cheese on a buttermilk biscuit.
Elena Besser turns Chicago-style hot dogs — with all the classic fixings — into delicious sandwiches.
A grilled cheese sandwich is the bear hug of comfort foods and this is a fast twist on it.
This reimagining of Elvis' iconic peanut butter and banana sandwich kicks it up a notch with crispy bacon and spicy honey.
The only way to make a bagel better is with fried eggs, melted cheese and crispy bacon.
Donatella Arpaia adds an elegant twist to the classic Italian sub sandwich with fresh mozzarella, spicy peppers and herbs.
Fry up Chinese-style egg foo young patties to build a quick, easy and Paleo-friendly sandwich.
Bold cheddar, melty Gruyere, zesty Monterey Jack, creamy Brie and salty Parmesan make this the cheesiest grilled cheese sandwich ever.
Take bologna to the next level by frying it and layering it on thick-cut bread with a zesty dill pickle spread.
Philly cheesesteak sandwiches get an LA-style makeover with fresh avocado and spicy salsa.
Turn a classic BLT sandwich into a satisfying vegan meal with maple-marinated tempeh "bacon."
Thomas Keller combines the best of a BLT, grilled cheese and egg sandwich into one perfect combo.
Combine the rich flavors of baked Brie, sweet fig jam and scrambled eggs into one perfect sandwich.