Make a classic Italian pasta for dinner with just six simple ingredients.
Make a healthy and delicious veggie side in mere minutes with quick-roasted asparagus.
Add sweet honey and tangy mustard to sautéed chicken and fluffy rice for a fast, fresh and flavorful dinner.
Pack some extra protein into your kid's diet with this easy, vegetarian-friendly pasta dish made with chickpea penne.
Sunny puts her signature spin on chicken Parm with an unexpected ingredient.
Spice up summer corn with chorizo, lime juice and fresh cilantro.
Top apple slices with yogurt and granola for a fruity take on nachos for breakfast.
Spiced beef, savory onions and spicy peppers make grilled skewers flavorful and fun to eat.
Feed hungry football fans with warm crab dip and crispy spiced pita chips.
Serve up tart, citrusy key lime pie for a quick, easy and summery dessert.
Cook up clams with chorizo and garlic in white wine sauce in just 10 minutes.
Make a batch of no-bake energy bites to keep kids going strong all day long.
Keep snacking fun, easy and good for you with Siri Daly's peanut butter and jelly granola.
Have dessert without turning on the oven with fresh, easy and healthy watermelon pizzas.
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
Valerie Bertinelli amps up the flavor of fresh spinach with zesty lemon, earthy shallots and nutty brown butter.
Skillet roasted chicken thighs get a flavorful kick from heirloom garlic cloves and kalamata olives.
This smoothie has a lot of personality. It's a burst of sunshine to start the day in a creamy, berry red smoothie.
Cilantro, corn, onions and enchilada sauce give meatloaf zesty Tex-Mex flavor.
Add loads of flavor to French fries by sprinkling them with zesty Middle Eastern za'atar spice.
Make dip quick, easy and flavorful with salty feta, fresh herbs, crunchy pistachios and citrusy lemon.
This is the perfect "I don't feel like cooking" recipe. Aside from waiting for the water to boil and pasta to cook, this sauce really does come together in...
Cook up craveable quesadillas filled with sautéed veggies, braised pork and melty cheeses.
Joy Bauer adds flavor and fiber to Tex-Mex turkey burgers by mixing in kidney beans, barbecue sauce and corn.
Fry up flavorful chicken Milanese with crunchy panko breadcrumbs and cheesy Parmesan.
Let the natural beauty of summer tomatoes shine with Anne Burrell's simple and seasonal salad.
Serve mini roast beef sandwiches that bring a little sweet and a little heat for your next party.
Create a rustic Greek salad with fresh tomatoes, crisp cucumber, briny olives and fresh herbs, and don't forget the pita.
Michael Symon pairs meaty grilled steaks with light and fresh corn and blackberry salad.
Grill up coconut milk- and spice-marinated chicken skewers for a quick and easy cookout bite.
Give fried rice a healthy makeover with fresh salmon, crisp veggies and brown rice.
Tender salmon, creamy ricotta, bright lemon and chopped chives give eggy frittata a fresh, summery taste.
Make a luxuriously rich and delicious pasta with pork ragu in under 30 minutes.
Make crunchy, cheesy, pork-filled Cuban sandwiches at home for a fast and flavorful meal.
Marcus Samuelsson adds spicy Ethiopian flavors to grilled street corn.
Tostones are just as delicious on their own with a sprinkle of salt, dipped into a variety of sauces or topped with shrimp or pulled pork.
The fresh lemon juice and zest adds a burst of bright flavor to this otherwise simple chicken salad.
Soft and slightly sweet challah bread makes the best French toast as it crisps up on the edges but stays soft and almost custard-like in the center.
Fill toasted tortillas with tender chicken carnitas and tasty toppings for a quick and easy taco dinner.
Make the most of leftover roasted chicken with Buffalo chicken flatbread pizzas.
BLTs get a Southern-style upgrade from fresh crabmeat and smoky bacon ravigote sauce.
Give breakfast a veggie-filled makeover with baked eggs in tomato sauce with zucchini.