Make comforting cold sesame noodles at home with just four ingredients that you probably already have.
A mix of eggs, potatoes, onions, mushrooms and sausages makes this sheet-pan breakfast (for dinner?) super satisfying.
Have tacos for breakfast with Geoffrey Zakarian's bacon- and egg-filled tortillas topped with fresh pico de gallo.
Colorful layers of crispy rice cereal makes these treats as festive as they are delicious.
Anne Burrell upgrades avocado toast with perfectly poached eggs, crumbly feta cheese and bright tomatoes.
Make the most of leftover roast pork with flavorful Cuban-style sandwiches stuffed with Swiss cheese and pickles.
Make the most amazing fried rice using leftovers, pantry staples and frozen ingredients.
Joy Bauer packs peanut butter, cocoa and hearty oats into healthy energy bites.
Use frosting, marshmallows, chocolate chips and jelly beans to create super cute Easter Bunny cupcakes.
This kid-friendly lunch can be ready in just 15 minutes, plus children love being able to make their own little pizzas.
These delicious peanut butter cookies only require three cheap ingredients.
Craving a meal that's full of flavor but don't have a fridge full of fresh ingredients? This hearty pasta dish has it all.
Joy Bauer packs a variety of vitamins and minerals into her quick and easy immunity-boosting mango smoothie.
Frozen spinach and artichokes make this quick, creamy dip even easier to make.
Alex Guarnaschelli gives chicken skewers a cheesy topping with homemade pesto and Parmesan.
Top melted chocolate with crushed potato chips, pretzels and candy for a sweet and salty St. Patrick's Day treat.
Crispy scallions, toasted sesame seeds and aromatic sumac add rich, savory flavor to creamy sweet potato soup.
Top savory sweet potato pancakes with creamy labneh, zesty za'atar spice and a fried egg.
Keep dinner easy, healthy and full of flavor with lemony miso-broiled salmon with rice and veggies.
Lighten up taco Tuesday with turkey, salsa, and canellini bean tacos.
Replace heavy cream with heart-healthy olive oil to lighten up indulgent lobster pasta.
Make the most of leftovers with burgers made from leftover salmon filets and mashed potatoes.
Pack healthy salmon bowls with kale, green beans and asparagus for a fast, fresh and healthy dinner.
Serve baked salmon with and easy Asian-inspired glaze for a quick and healthy weeknight dinner.
The key to a perfect grilled cheese sandwich is using mayo (not butter!) to get the outside super crispy.
This smoked turkey sandwich has simple ingredients, but the preparation is key for properly melted cheese.
This fully loaded deli sandwich hits all the right notes, plus it's packed with good-for-you ingredients like arugula and avocado.
Add leftover gravy to creamy grits for an easy and flavorful side dish.
Serve seasoned green beans topped with toasted sesame seeds for a savory side that will complement any main.
This garlicky soup is comforting, simple and fairly inexpensive to make.
This Creole fish dish has bright colors, robust but simple flavors, and is easy for anyone to whip up in just 30 minutes.
“Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping.
Valerie Bertinelli makes cookies healthier with almond flour and coconut sugar.
Valerie Bertinelli amps up the flavor of fresh spinach and earthy mushrooms with a splash of balsamic vinegar.
Make simply seared scallops with a buttery white wine and citrus sauce for an effortlessly elegant — and healthy — dinner.
Valerie Bertinelli makes Brussels sprouts even better with crispy pancetta and tangy red wine vinegar.
This simple slaw proves you don't have to add a lot of ingredients to make a great side.
Get a delicious pasta dinner on the table in less than 30 minutes with homemade vodka sauce.
Enjoy the sweet flavor of s'mores in the comfort of your own home with this easy mug cake.
Make a mocha mug cake with a sprinkle of espresso powder and chocolate chips.
Creamy peanut butter and sweet jam are a classic combo made even better baked into a personal-sized cake.
Fresh raspberries and sweet chocolate-hazelnut spread make this mug cake irresistible.