Daphne Oz makes chocolate chip cookies even easier with her no-mixer giant skillet cookie recipe.
Cocoa-infused dough and three kinds of melty chips make these the ultimate cookie for chocolate lovers.
Missy Robbins makes pasta easy and impressive with just 3 ingredients.
Turn a tasty party cheese ball into an edible fall pumpkin centerpiece with this easy kitchen trick.
Make perfectly cooked grilled chicken breasts every time with Martina McBride's simple recipe.
Martina Mc.Bride makes her mashed potatoes extra creamy with a surprising and simple addition.
Mini mummy pies are sure to put smiles on the faces of every little monster on Halloween.
Store-bought donuts get dressed up in edible witch, ghost, crow, owl and spider costumes for a quick and easy Halloween treat.
Siri Daly fries up crispy walleye sandwiches with creamy tartar sauce for game day.
This creamy chipped beef dip from Siri Daly is Midwestern comfort food at its best.
Serve a pot of meaty, rich dirty rice that would make any Southern grandmother proud.
Give shrimp the Cajun treatment by cooking them head-on with spicy pepper and a splash of booze.
Bitter greens and sweet oranges complement each other perfectly in this easy salad from Ina Garten.
Add vegetable stock to one-pan baked salmon for an irresistibly moist, flavorful and easy dinner.
Pack your morning smoothie with veggies, fruits, seeds, granola and fresh herbs for a great start to the day.
One-pot pumpkin soup gets a savory kick from hearty sausage for a flavorful fall starter or main course.
Creamy fontina, nutty Parmesan and earthy mushrooms add grown-up flavor to macaroni and cheese.
Take these vegan, gluten- and grain-free chocolate chunk cookies to your next gathering, dinner party or make a batch all for yourself.
Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful.
Bake up gluten-free granola that's crunchy and sweet with a delicious salty note from toasty nuts.
Katie Lee makes weeknight pasta easy and healthy with sheet-pan roasted veggies, mozzarella and fresh basil.
Guacamole has never been easier than this 6-ingredient recipe that only takes 5 minutes to make.
Add fresh citrus, za'atar spice and olives to arugula for a simple and flavorful salad.
Toss healthy whole grain pasta with fresh kale and basil pesto sauce for an easy and nourishing dinner.
Serve up sautéed potatoes for an easy side dish that is as simple to prepare as it is flavorful.
Keep dinner easy, healthy and simple with parchment-baked salmon filets with lemon and dill.
Let kale shine by cutting it into thin ribbons and cook it with fragrant garlic.
Mini quesadillas turn any get together into a real party. Plus, these easy, cheesy bites take only 15 minutes to make.
Turn ice cream sandwiches, whipped topping, toasty almonds and toffee bits into a quick and easy ice cream cake.
Joy Bauer gives cheese fries a healthy makeover with carrots, reduced-fat cheddar and turkey bacon.
Much like the path to his current job, Lester Holt's sandwich is unpredictable and out of the ordinary.
Adam Richman brings Italian restaurant favorite chicken marsala with prosciutto to your dinner table with his quick and easy recipe.
Bridge the gap between summer and fall with an autumn-inspired slaw with Brussels sprouts, fresh apples and toasted nuts.
Fresh edamame adds a fun twist to traditional guacamole for a surprising and delicious game day snack.
Cherry tomatoes, rich Italian sausage and bucatini pasta make dinner quick, easy and flavorful.
I love an antipasti sandwich and this one has some of my favorite things: mortadella, fresh pesto, creamy mozzarella and fried capers.
Sunny Anderson makes chicken parmesan using just 5 ingredients and without turning on the oven.
Add some oomph to plain pasta with black pepper, chili flakes and fresh herbs.
Sweet corn, hearty black beans and fresh tomatoes make this side dish summery, delicious and healthy.
Enjoy a bowl of restaurant-style ramen noodle soup at home fast by making it in your pressure cooker.
Ripe tomatoes, juicy watermelon, creamy mozzarella and fresh herbs come together for the ultimate summer salad.
Hoda makes a turkey-ham croissant smothered in her "special sauce" and topped with potato chips and pickles. She then dips the sandwich in the sauce because...