Salad in a stockpot? Definitely! Mixing the avocado with the leafy greens and hearty veggies creates a creamy dressing in one easy step.
For the salad:
In a large stockpot, combine all the ingredients. Toss well until avocado coats the leafy greens with a light paste.
Toss lightly with champagne dressing.
Serve salad on individual plates and top with toasted pine nuts, chopped heirloom tomatoes and crushed herb croutons.