TODAY

TODAY   |  March 28, 2014

Full demo: Make quinoa with veggies, mushroom tacos

Daniel Klein and Mirra Fine of the popular docu-series “Perennial Plate” cook alongside TODAY’s Carson Daly to create some delicious mushroom and fava bean tacos, quinoa with olives, peas and oregano and more as part of the “Fresh Cooks Live” series.

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