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Mini s'mores

Servings:
Makes 24 Servings
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Ingredients

  • 6 marshmallows
  • 6 graham crackers (12 graham cracker squares)
  • 3 chocolate bars (milk chocolate, semisweet, or bittersweet) sliced into 1-inch squares

Preparation

Baking Directions:

Break the graham crackers into individual rectangles (each graham cracker sheet should give you 4 rectangles).

Cut each rectangle in half crosswise to get 8 squares.

Cut marshmallows in quarters.

Set an oven rack at the top position (about 3 inches from the broiler element) and heat the broiler to high.

Place the graham crackers on an aluminum foil-lined rimmed baking sheet.

Place a chocolate square on each graham square, and cover the chocolate with a marshmallow square.

Place the s'mores in the oven and broil until the marshmallow is lightly browned, 15 to 30 seconds (watch your broiler closely as heat intensity varies).

Serve immediately.

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