Whether at a tailgate or holiday party, everybody loves this appetizer. They're as easy to make as they are to eat.
Technique tip: Make sure your pan is super hot before searing the beef so you get a nice, caramelized crust.
For the horseradish cream sauce:
Mix all ingredients together and chill until ready to serve.
For the steak bites:1.
Preheat oven to 450 F.2.
Pat tenderloin dry and cut into 1-inch cubes. Season with salt and pepper.3.
Cut bacon in half and wrap around steak. Secure with skewer or toothpick.4.
Grease a medium-sized skillet and warm to medium-high heat. Sear steak for 1 to 2 minutes on each side.5.
Place on baking sheet, bacon-side down. Bake for 2 to 3 minutes, flip and bake for an additional 2 to 3 minutes. Brush with Worcestershire sauce.6.
Serve immediately with horseradish cream sauce, for dipping.