Ingredients
- 2 cup prepared hummus
- 1/2 teaspoon ground garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground onion powder
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon fresh lemon juice
Preparation
Baking Directions:
Mix all ingredients together and drizzle the EVOO on top.
Serve with fresh crudité vegetables (carrots, celery, radishes, cauliflower, cucumbers).
Create your free profile or log in to save this article
Create your free profile or log in to save this article
Create your free profile or log in to save this article
