IE 11 is not supported. For an optimal experience visit our site on another browser.

Key Lime Pie in a Glass

Servings:
Makes 4-5 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 8 egg yolks
  • 14 ounce milk
  • 1 cup key lime juice
  • 1 cup Oreos

Preparation

Baking Directions:

1.

In a bowl, whisk together the egg yolks with the sweetened condensed milk.

Shake lime juice well and gradually add into mixture.

2.

Pour a layer of the key lime mixture into the glass.

Sprinkle with a layer of crumbs.

3.

Pour another layer of key lime, then more crumbs and finish with a third layer of key lime.

4.

Cover with plastic and refrigerate for at least 6 hours allowing the key lime mixture to moisten the crumbs.

Serving Directions:

Serve with whipped cream and a sprinkle of cookie crumbs.