Ingredients
- 1/4 cup italian flat leaf parsley, minced
- 1 bunch chives, minced
- 1 clove garlic, minced
- 1 clove egg
- 1 teaspoon steak spice
- 1 teaspoon big pinch of greek oregano
- 1 teaspoon big pinch of hot chili flakes
- 1 teaspoon big pinch of sea salt and black pepper
- 1/2 pound fresh ground organic chuck
- 1 tablespoon canola oil
- 1/4 cup italian flat leaf parsley, minced
- 1 bunch chives, minced
- 1 clove garlic, minced
- 1 clove egg
- 1 teaspoon steak spice
- 1 teaspoon big pinch of greek oregano
- 1 teaspoon big pinch of hot chili flakes
- 1 teaspoon big pinch of sea salt and black pepper
- 1/2 pound fresh ground organic chuck
- 1 tablespoon canola oil
- 4 slice applewood smoked bacon
- 2 slice fresh pineapple slices, 1/2" thick
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 slice mozzarella cheese
- 2 slice brioche buns, toasted and cut in half, or 2 challah buns, toasted and cut in half
- 1 slice ripe tomato, sliced into rounds
- 2 slice pickles, sliced
- 1/4 cup italian flat leaf parsley, minced
- 1 bunch chives, minced
- 1 clove garlic, minced
- 1 clove egg
- 1 teaspoon steak spice
- 1 teaspoon big pinch of greek oregano
- 1 teaspoon big pinch of hot chili flakes
- 1 teaspoon big pinch of sea salt and black pepper
- 1/2 pound fresh ground organic chuck
- 1 tablespoon canola oil
- 4 slice applewood smoked bacon
- 2 slice fresh pineapple slices, 1/2" thick
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 slice mozzarella cheese
- 2 slice brioche buns, toasted and cut in half, or 2 challah buns, toasted and cut in half
- 1 slice ripe tomato, sliced into rounds
- 2 slice pickles, sliced
- 1/3 cup mayonnaise
- 2 cup chipotle peppers in adobo sauce
- 1 pinch sea salt & freshly cracked pepper
Preparation
Baking Directions:
For burger:In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chili flakes and sea salt.
Add beef and squish together for a minute to season beef; don't overmix.
Cover and refrigerate.
Shape beef into 2 wide 1-inch-thick patties.
Heat canola oil in a pan on medium-high.
Sear patties for 2 minutes on each side, until they develop a nice crust.
Reduce heat to medium-low and cook for an additional 4 minutes per side.
Top each patty with a slice of mozzarella cheese and melt.
For toppings and assemblyHeat a big pan on medium and line up the bacon slices.
Cook until golden and crispy.
Drain.
Line a baking sheet with parchment paper.
Brush both sides of the pineapple with butter and lightly sprinkle with brown sugar.
Place on baking sheet and broil for 5 minutes, until caramelized.
Slather chipotle mayo on toasted brioche buns, add lettuce, tomato, pickles, burger patty with melted cheese, bacon and a slice of caramelized pineapple.
For mayonnaiseIn a food processor, blend together mayonnaise, chipotle peppers, salt and pepper.
