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    Take a trip to Bermuda with these 2 fresh and fruity recipes!

    04:39
  • Shrimp scampi, chicken bruschetta: Get the Mother’s Day recipes

    04:54
  • Grilled pork belly with adobo potatoes: Get Dale Talde’s recipes

    04:28
  • Sliced ribeye and potato gratin: Get the traditional Jewish recipe!

    04:53
  • Brioche cinnamon rolls: Try this Mother’s Day brunch recipe!

    03:55
  • Cooking with Cal: Make this quick and easy spring greens frittata

    03:46
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • See Hoda & Jenna go toe-to-toe in epic burrito battle

    03:47
  • 'Top Chef' star George Pagonis shares recipe for shrimp saganaki

    03:28
  • Bobby Flay shares recipe for spicy rib-eye and french fries

    06:46
  • Easy dip recipes for a spring snack: Artichoke, avocado, more

    04:13
  • How this candy brand is reviving childhood favorites with less sugar

    04:57
  • Yuck or Yum? Hoda & Jenna try new twists on PB&J

    02:03
  • Celebrate spring with these two light and bright dishes

    03:51
  • Michael Symon shares recipes for chicken paillard, snap pea salad

    05:41
  • Try this traditional Italian recipe for a meaty and cheesy Easter pie

    05:03
  • How to decode nutrition labels on food and drinks you consume

    04:55
  • How these female whiskey makers are bringing back a lost Irish art

    04:11

Make chef Samin Nosrat’s ‘big lasagna’

03:58

Samin Nosrat, chef and author of cookbook “Salt, Fat, Acid, Heat,” teaches TODAY’s Al Roker how to make her recipe for “the big lasagna.”