Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!
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Orange-sesame chicken and cookies: Try the gluten-free recipes!
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Roast chicken with potatoes and shrimp butter: Get the recipe!
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Chef behind Shaw-nae’s House shares passion behind soulful food
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Hoda & Jenna experience the flavors of Bermuda with a food tour!
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Martha Stewart shares special Kentucky Derby recipes on TODAY
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Fleur-ishing: How this baker started a craze with her cookies
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How Ben's Chili Bowl is keeping tradition — and history — alive
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Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
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Double juicing a lemon and other chef-approved hacks to try
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Hoda & Jenna taste cultural food fusions during New Orleans visit
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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In-N-Out Burger president shares story behind family-run business
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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See Hoda & Jenna go toe-to-toe in epic burrito battle
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How this candy brand is reviving childhood favorites with less sugar
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Yuck or Yum? Hoda & Jenna try new twists on PB&J
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See which treat won the 3-way final in TODAY’s ‘Sweets 16’
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Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Jenna Bush Hager, Sheinelle Jones, Jane Krakowski celebrate ‘Galentine’s Day’
03:27
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It’s a special Valentine’s Day (or is it Galentine’s Day?) edition of the Fourth Hour of TODAY, featuring Jenna Bush Hager, Sheinelle Jones and special guest Jane Krakowski. They celebrate with heart-shaped doughnuts, pizza, pretzels, bagels and ice cream cake (plus cocktails, of course).Feb. 14, 2018
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Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!
04:14
Orange-sesame chicken and cookies: Try the gluten-free recipes!
03:45
Roast chicken with potatoes and shrimp butter: Get the recipe!
04:16
Chef behind Shaw-nae’s House shares passion behind soulful food
04:42
Hoda & Jenna experience the flavors of Bermuda with a food tour!
04:09
Martha Stewart shares special Kentucky Derby recipes on TODAY
06:30
Fleur-ishing: How this baker started a craze with her cookies
04:36
How Ben's Chili Bowl is keeping tradition — and history — alive
05:06
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
In-N-Out Burger president shares story behind family-run business
04:35
Michael Bublé and Jason Derulo make spicy margaritas on TODAY
03:34
See Hoda & Jenna go toe-to-toe in epic burrito battle
03:47
How this candy brand is reviving childhood favorites with less sugar
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Yuck or Yum? Hoda & Jenna try new twists on PB&J
02:03
See which treat won the 3-way final in TODAY’s ‘Sweets 16’
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Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more