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A one-and-done outfit for spring, a $9 fashion hack and more bestselling Amazon finds

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TODAY

Chef Eric Ripert shares his secrets for the perfect fluffy omelet

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Eric Ripert, chef and co-owner of the New York restaurant Le Bernardin, tells Hoda and Jenna about his mission to cook meals for City Harvest to feed New Yorkers in need during the coronavirus pandemic. He also teaches the co-hosts to make the perfect fluffly omelet.June 4, 2020

  • UP NEXT

    Turkey meatloaf with roasted mashed potatoes: Get the recipe!

    05:25

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    06:39

  • Lamb with mint chili dressing and fluffy popovers: Get the recipe

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