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Sunny Anderson's Easy Garlic-Parmesan Crinkle Fries


Chef notes

With just a few simple ingredients frozen fries get a serious flavor upgrade. Fresh parsley, garlic and Parmesan give them an Italian twist that's absolutely irresistible.


  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup Italian parsley
  • 3 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 2 pounds frozen crinkle fries
  • Nonstick cooking spray


For the topping:

On a cutting board add the cheese, parsley, garlic, a pinch of salt and a few grinds of pepper. Chop together until finely minced. Set aside.

For the fries:

Open bag of fries and spray cooking spray into the bag for a few seconds. Close the bag and shake to coat. Bake fries as directed on packaging. Remove from the oven and immediately toss in a large bowl with the prepared topping.