- 32 ounces jarred grape jelly
- 24 ounces tomato-based chili sauce, preferably Heinz
- 1 pinch cayenne pepper
- 5 pounds store-bought frozen cocktail meatballs
Do NOT judge me on this recipe! I call these my Crock-Pot To-die-For Tacky Tacky Meatballs. It may be the best recipe ever because they're delicious and SO easy (the recipe calls for only 4 ingredients thrown in the slow cooker). No one can stop eating them, trust me.
In a large bowl, add the jelly, chili sauce and cayenne pepper and stir to combine. Place the meatballs in the slow cooker, then pour the jelly mixture on top. Cook on low for 3 to 4 hours. Enjoy!