Chef notes
This is a twist on the classic sandwich made popular by the King, Elvis Presley. We take a few liberties by swapping the peanut butter for almond butter and baking the bacon with chili-honey. The sandwich packs a ton of flavor. It's a childhood favorite with an adult attitude!
Technique tip: For easy clean up, line your rimmed baking sheet with aluminum foil.
Ingredients
- 4 slices thick-cut bacon
- 2 tablespoons spicy honey, preferably Mike's Hot Honey
- 4 slices sourdough bread, toasted
- 4 tablespoons maple almond butter
- 1 banana, sliced
Preparation
1.Preheat the oven to 350°F.
2.Lay the strips of bacon on an aluminum foil-lined baking sheet. Drizzle the bacon with the spicy honey.
3.Bake for 15-20 minutes or until desired doneness.
4.Slather the toasted slices of bread with almond butter. Lay slices of banana onto one slice of bread. Top the bananas with 2 strips of bacon per sandwich. Close the sandwich with the remaining slice of toasted bread.
