Cook Time:
10 mins
Prep Time:
10 mins
Servings:
6-8
Chef notes
This recipe is truly something else. It delivers on the melty, cheesy, savory gloriousness that a traditional cheesesteak delivers, while bringing in the warm, slightly spicy and comforting flavors of Mexican cuisine.
Swap options: You can swap proteins for other cuts of steak or poultry. Use whatever cheese your heart desires.
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