Bean salads are a great thing to have in the fridge whenever you get hungry. They are packed with protein and they have tons of fiber to keep you fuller longer.
Technique tip: This salad just gets better as it sits in the fridge. Make it the day before for a deliciously melded meal.
In a large salad bowl, add the chickpeas, cucumber, feta, cherry tomatoes, sun-dried tomatoes, olives, onion, mint and parsley together. Toss all ingredients until well mixed.
In a small bowl, mix the garlic, mustard and lemon juice together. Pour dressing over the salad and toss together.
Season with salt and pepper to taste and serve.