Lemony Ricotta with Spring Peas and Mint

Chef notes

I am a huge fan of appetizers that exude fancy, restaurant dish energy, but are actually super easy to make. This one is so easy, it's shocking! I love making the lemony ricotta ahead of time and simply garnishing with some olive oil, flaky salt, pepper, mint and peas right before serving.

Swap option: If you don't love lemon, you can use plain ricotta and fold in some chopped herbs to turn this into a fun herby ricotta instead. If mint isn't your vibe, go with some fresh basil for garnish.