Chef notes
No cookout is complete without crunchy coleslaw. My version is a cinch to make and allows veggie superstars — hello cabbage and carrots! — to shine. I utilize purple cabbage since it contains powerful antioxidants called anthocyanins, which may enhance memory and help reduce the risk of certain cancers. As an added bonus, I also piled on purple-red grapes and red onion for an extra pop of vibrant color (plus delicious flavor and extra nutrition). This scrumptious side is party-perfect and each hearty serving provides four grams of fiber for only 60 calories. Pass the super-slaw!
Swap option: If you prefer a sweeter, less tangy recipe, use orange juice instead of apple cider vinegar or you add a splash of orange juice at the end.
We’re sorry, this content is not available in your location.
Comments
TODAY aims to foster an inclusive, supportive environment, so all comments are subject to our Community Guidelines.
