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Crispy Chicken Cutlets with Tomato Bruschetta

Nathan Congleton / TODAY
Cook Time:
10 mins
Prep Time:
20 mins

Chef notes

This is a great summertime dish and lighter way to switch up classic Milanese. Using ripe, in-season tomatoes makes all the difference and the final result tastes like summer on a plate!

Technique tip: Don't pound the chicken cutlets too thin. You want them to be just thin enough for even and proper breading.

Swap option: Veal, pork or turkey cutlets can all be used interchangeably for this dish and it will still be just a delicious.

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