Cook Time:
15 mins
Prep Time:
5 mins
Yields:
makes 12 sliders
Chef notes
This is one of my favorite snacks because it packs all the sweet and savory flavors of Hawaiian pizza into a tiny sandwich. What's not to love?
Technique tip: Drain the pineapple beforehand so that there's less water once you go to bake them.
Swap option: Feel free to leave out pineapple if you don't like cooked fruit.
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