Enrique Olvera's Guacamole

Chef notes

Guacamole is a true staple of the Mexican table and ever present throughout my restaurants. Its simplicity allows the flavors to shine. We add a lot of lime juice, which brings an additional layer of vibrancy to the recipe. Less is more.

Special kitchen equipment required: Use a molcajete to mash the avocados, if available.

Technique tip: Ripe avocados are key.

Swap option: Add your own touches such as jalapeño peppers.