Mound this fast 3-ingredient whipped cream on top of cakes, pies — really any dessert you can think of! Don't forget the drinks too — I love it dolloped in my coffee and piled on top of hot chocolate. Save prep tip by making sure the bowl you use is chilled before pouring in the cream and using an electric hand mixer.
- 1 cup chilled heavy whipping cream
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
In a chilled bowl, using a electric hand mixer or whisk, beat the heavy whipping cream to stiff peaks. Sprinkle the sugar and vanilla extract into the cream and beat until stiff peaks return.